What is it with me sharing out-of-season recipes? I did the same thing with my sorbet recipe in January and ice cream recipe in October last year. But, whatevs– yumminess ahead!! I decided to call this delectable treat Muddy Road Ice Cream, as it’s Rocky Road with the addition of a ribbon of homemade caramel, and it makes… Continue reading Muddy Road Ice Cream
Have you ever heard of or participated in a Cooking Club? If you haven’t, you should. Just get a group of friends willing to give it a go, set up a rotation, and once a month a club member gets to choose a set of recipes and assign them to group members, then everyone brings… Continue reading Cream Cheese Mints & Orange-Ginger Sassies
Sometimes, when dinnertime rolls around, you want a quick dinner you don’t have to think about. You want to make dinner cheap and easy. Other than pasta (again) or pizza (let’s keep that down to one night a week, shall we?), what’s on the menu that you can whip up in a jiffy? Well, have… Continue reading Tex Mess: A Think-Free Dinner!
Last week was a huge success– both from the tasty cookie perspective and from the blog post success standpoint (Facebook says my post regarding it was seen by over 650 people, which for me is huge– usually I’m somewhere around 150). So, that’s fun! I did a little troubleshooting and figured out why my macaron tops… Continue reading More Magnificent Macarons
You get today’s post a day early because I’m so excited, y’all!! I did it! And on my first try, too. They aren’t perfect (a little lumpy and bumpy) but they are kinda pretty and oh, so tasty! I mean, just look at this nonsense: Because I wanted to use up the yolks at the… Continue reading Magnificent Macarons!!
Have you ever wanted something to do with all that leftover champagne you have lying around? Yeah, I know: leftover champagne? What’s that? But we recently had a special occasion that involved multiple bottles of the sparkling beverage: a formal brunch birthday party for my 30th and my daughter’s 2nd (our birthdays are four days… Continue reading Champagne Sorbet or Slush
I faced an interesting challenge recently. A friend wanted to order some cookies for her son’s birthday party, but there was one problem: he is allergic to eggs. There are several ways to replace eggs in cookies, but the royal icing was going to be a problem. Eggs only serve as a binder in most… Continue reading No Eggs? No Problem! Decorating Cookies Without Royal Icing